Soothing manipulation can also help with smoothing
It is easy to understand then why massage is so beneficial for the face, and why it makes a rosy, healthy complexion. Massage alone will remedy many a complexion ill, for when the muscles are sluggish and torpid, the tissues weak and flabby, the circulation as slow as the messenger boys in the funny papers, and the skin sallow and wrinkled, all in the world that is needed is a little gentle patting and coddling and rubbing into a less lifeless state.
Great care must be taken lest the skin become bruised and irritated. For this reason a cream or skin food is used. Let me suggest that this emollient be of the good, pure, home-made kind, not the cheap cosmetic which has mutton tallow or lard as a principal foundation. The orange flower skin food (formula appears in the chapter on the complexion) is the best formula for this purpose, as it will, by absorption, fatten and build up the impoverished tissues, and at the same time strengthen, whiten and soften the skin.
Mineral oils must never be used. Glycerin not only makes the complexion darker and rather yellow, but it dries the secretions of the skin very rapidly, and a dry, harsh surface is the sure result. Vaseline—as we should know from its reputation as a hair tonic—will not prove a happiness to one.
The skin food should be rubbed in all over the face and far down upon the neck with a firm, circular movement. When the cream is partially absorbed begin the manipulations, starting at the forehead. Place the thumbs on the temples and in that way hold the skin firm and taut. With the tips of the first and second fingers of both hands rub the lines transversely. If there be wrinkles across the forehead, rub up and down, holding the skin tight at the top of the forehead with the first fingers and manipulating with the second and third.
Another movement which is excellent for wrinkles is to place the first finger of each hand crosswise of the wrinkles about half an inch apart. Then push up a little fold. As the left hand finger pushes its way along the wrinkle, let the right hand one rub up and down, always keeping the line up into a little hill.
In massaging the lines about the eyes the movement should begin by rubbing the eyelid from the nose outward half an inch beyond the end of the eye, then returning below the eye toward the nose. This will make the massage sweep back crosswise of the crow’s feet. Another movement is to hold the skin taut and then knead the lines firmly with the first and second fingers of the right hand.
If the chin is fleshy and you wish to massage it down to smaller proportions, you must dissolve the fatty tissues by picking up the flesh between the thumb and forefinger and rolling and rubbing as much as you possibly can without injuring or breaking the skin. Then, in order to keep the flesh from getting flabby the rotund little chin must be bathed in cold water, in which is a small pinch of alum, a piece the size of a bean being plenty for a pint of water. This alum bath, remember, is only to be applied when you are reducing the carbon or fat.
The “kneading” movement is very beneficial. This is done very gently with the thumb and forefinger only—precisely the motion used in kneading bread. The smoothing manipulation for the wrinkles is probably better explained as an “ironing out” motion. All lines can stand these two movements. Whenever the skin seems particularly dull of color and generally lifeless, then the patting comes in excellent play. This is merely a gentle tattoo over the entire face.
After the massage, wet a wash cloth in water slightly chilled, and lay over the face. This will close the pores nicely. Dry and apply powder.